HOW TO MAKE MY PHULORIE /PULORIE AND AMRAC CHUTNEY | VEGAN SNACK | APPETIZER | FINGER FOOD |

split peas

🥗Healthier: chickpeas

💰Cheaper: yellow peas

Chickpeas provide similar texture and flavor.

mango

🥗Healthier: papaya

💰Cheaper: banana

Papaya has a similar sweetness and texture.

Add flour, split peas powder, yeast, sugar, and salt to a bowl and mix to incorporate everything.

Make a well in the middle and add water a little at a time, mixing properly to avoid lumps.

Once you have a stiff batter, cover and let it rest for about 10 minutes.

Wash and chop about 2 cups of bilimbi and add it to a saucepan.

Blend all the ingredients for the seasonings and pour over the bilimbi.

Add salt and sugar to taste and boil until tender, mashing a few to thicken the sauce.

Heat oil in a pot for deep frying on medium heat.

Uncover the batter and mix well.

Dip fingers in water, pick up some batter, and drop it into the hot oil carefully.

Use a slotted spoon to roll them around for even cooking.

Remove from oil and drain on paper towels or brown paper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens