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Coffee Recipe | Without Machine | in 5 minutes - Frothy Creamy Coffee Homemade by Honey Ka Kitchen

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Honey Ka Kitchen
Honey Ka Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Frothy Creamy Coffee

Cultural Context

Originating from Ethiopia, where coffee is an integral part of social rituals, Frothy Creamy Coffee is often enjoyed during gatherings. The preparation and serving of coffee are steeped in tradition, reflecting hospitality and community. Today, this method has inspired coffee lovers worldwide, leading to variations in cafes across the globe, yet the Ethiopian style remains cherished for its rich flavor and cultural significance.

EthiopianETdrink
15 min
easy
2 servings
Servings4
1 cup freshly roasted coffee beans
4 cups water
2 tablespoons sugar
1 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

1

Roast coffee beans until fragrant and dark brown.

2

Grind the roasted coffee beans to a fine consistency.

3

Boil water in a pot or kettle.

4

Add the ground coffee to the boiling water.

5

Simmer the coffee for 5-10 minutes, stirring occasionally.

6

Strain the coffee into a serving pot, discarding the grounds.

7

In a separate container, whip milk until frothy.

8

Combine the brewed coffee with whipped milk.

9

Add sugar to taste and stir gently.

10

Serve immediately in cups.

Cooking Techniques

brewingwhipping

Equipment Needed

coffee grinderpotkettlewhiskstrainercups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nuts

Also Known As

Ethiopian CoffeeJebena Coffee

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