How To Make Chicken Shyabhale/Shapale || Tibetan Street Food || Tsheten Dukpa Recipe

chicken

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu offers a plant-based option, while ground pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a budget-friendly alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective substitute.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is often cheaper.

Prepare the dough by mixing flour and water until smooth; let rest for 30 minutes.

Chop chicken into small pieces and marinate with soy sauce, sesame oil, ginger, and garlic for 15 minutes.

Finely chop green onions, cabbage, and carrots; combine with marinated chicken.

Roll out the dough into thin circles on a floured surface.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling to create a half-moon shape; pinch the edges to seal tightly.

Heat vegetable oil in a pan over medium heat until shimmering.

Fry the dumplings until golden brown, about 3-4 minutes on each side.

Add a splash of water to the pan and cover to steam for 5 minutes.

Remove the lid and cook until the water evaporates and dumplings are crispy.

Serve hot with dipping sauce.

Cooking Techniques

Spice Level:

Allergens