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Easy & Healthy Whitefish Ceviche Recipe ~ Cinco de Mayo ~ Cheoff Geoff

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Cheoff Geoff
Cheoff Geoff
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Recipe Information

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Video-Specific Recipe

Whitefish Ceviche

Cultural Context

Ceviche is a quintessential dish from coastal Mexico, traditionally made with fresh fish cured in citrus juices. This dish not only highlights the freshness of the ingredients but also reflects the vibrant culinary traditions of the region. It is often enjoyed as a refreshing appetizer during hot weather and has gained popularity worldwide, with many variations incorporating different types of seafood and seasonings.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
1 lb frozen cod
5 limes, juiced
2 large lemons, juiced
S+P to taste
1 large avocado, diced
2 roma tomatoes, diced
1 jalapeno, diced
1 small chili pepper, diced
1/2 red onion diced
3 cloves garlic, crushed
1/3 bunch cilantro, chopped
1 tb red wine vinegar
1 tb olive oil
1/3 cup Clamato
1 tb horseradish

whitefish

🥗Healthier: tofu

💰Cheaper: tilapia

Tofu offers a plant-based option while tilapia is a more affordable fish alternative.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories, while sour cream is a cost-effective substitute.

1

Cut the fish into one inch cubes and submerge in 2 cups of lemon/lime juice.

2

Store in the fridge, covered for 1-2 hours, or until opaque.

3

Dice all the vegetables and add to mixing bowl.

4

Measure and add the liquids.

5

Mix together, season with S+P.

6

Combine the fish and salsa, serve over tostadas.

Cooking Techniques

cubingmarinatingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freenut-free

Also Known As

Ceviche de Pescado Blanco
Local Name: ceviche de pescado blanco

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