Easy & Healthy Whitefish Ceviche Recipe ~ Cinco de Mayo ~ Cheoff Geoff
Recipe Information
Whitefish Ceviche
Cultural Context
Ceviche is a quintessential dish from coastal Mexico, traditionally made with fresh fish cured in citrus juices. This dish not only highlights the freshness of the ingredients but also reflects the vibrant culinary traditions of the region. It is often enjoyed as a refreshing appetizer during hot weather and has gained popularity worldwide, with many variations incorporating different types of seafood and seasonings.
whitefish
🥗Healthier: tofu
💰Cheaper: tilapia
Tofu offers a plant-based option while tilapia is a more affordable fish alternative.
avocado
🥗Healthier: mashed peas
💰Cheaper: sour cream
Mashed peas provide creaminess with fewer calories, while sour cream is a cost-effective substitute.
Cut the fish into one inch cubes and submerge in 2 cups of lemon/lime juice.
Store in the fridge, covered for 1-2 hours, or until opaque.
Dice all the vegetables and add to mixing bowl.
Measure and add the liquids.
Mix together, season with S+P.
Combine the fish and salsa, serve over tostadas.
Cooking Techniques
Equipment Needed
Spice Level:
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