Meliz Cooks Fluffy Bidda (Turkish Cypriot flatbreads)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is cost-effective.

bay leaves

💰Cheaper: dried basil

Dried basil can mimic the herbal note of bay leaves.

cinnamon

💰Cheaper: allspice

Allspice can provide a similar warmth and flavor.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic, and sauté until translucent, about 3-4 minutes.

Stir in diced tomatoes and cook for another 2-3 minutes until softened.

Add chopped bell peppers, carrots, and potatoes, and cook for 5 minutes, stirring occasionally.

Season with salt, black pepper, bay leaves, and cinnamon, mixing well.

Add chicken pieces to the pot and brown on all sides, about 5-7 minutes.

Pour in enough water to cover the chicken and bring to a boil.

Reduce heat to low, cover, and simmer for 30-40 minutes until chicken is cooked through.

Remove chicken and set aside; stir in rice into the pot.

Return chicken to the pot, cover, and cook for an additional 15-20 minutes until rice is tender.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: