My Best Pork Spare Ribs Recipe - Chinese Char Siu / American BBQ Hybrid Recipe - It's AMAZING!!!

pork spare ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and calories, while pork shoulder is more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce has less sodium content.

hoisin sauce

💰Cheaper: barbecue sauce

Barbecue sauce can be a more affordable alternative.

Prepare the spare ribs by trimming excess fat if necessary.

In a bowl, mix together sesame oil, light soy sauce, honey, hoisin sauce, yellowbean sauce, tomato ketchup, and brown sauce.

Add minced garlic and grated ginger to the marinade and mix well.

Marinate the spare ribs in the sauce for at least 2 hours, preferably overnight.

Preheat the grill to medium-high heat.

Remove the ribs from the marinade and reserve the marinade for basting.

Grill the ribs over indirect heat, basting occasionally with the reserved marinade, until cooked through.

Let the ribs rest for a few minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens