ARROZ CHAUFA DE CARNE # RECETA PERUANA # RAPIDO Y RICO

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork can be more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a similar texture and is often less expensive.

Prepare the rice by rinsing 1 cup of rice and cooking it with 1 cup of water and a little salt in a rice cooker.

Chop the green onions and garlic into small pieces.

Heat a pan and add a little oil to fry the eggs separately from the meat.

Cut the beef into small pieces, trimming off excess fat.

Heat the stove and add the beef to the pan, cooking until browned.

Add the ginger to the beef for flavor.

Season the beef with salt and cook until it resembles chicharrón (crispy fried meat).

In a separate pan, fry the eggs until they are cooked through, keeping the whites and yolks distinct for presentation.

Once the beef is cooked, add the eggs to the beef mixture.

Add the cooked rice to the beef and egg mixture, stirring to combine.

Season with soy sauce to taste, adjusting for preference.

Add Ajinomoto for additional flavor and mix well until everything is combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens