Frozen Chicken kofta recipe | online food business from home by @cookingwithnadiraandvlogs.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

bread crumbs

🥗Healthier: crushed oats

💰Cheaper: crushed crackers

Crushed oats provide a healthier option while crushed crackers can be more economical.

Wash the ground chicken and drain excess water.

Chop 400 grams of onion and 35-40 green chilies.

In a chopper, combine the ground chicken, onion, green chilies, and coriander to make a coarse mixture.

Roast spices including coriander, whole spices, and red chilies for 1-2 minutes, then grind into a fine powder.

Mix the roasted spices and 2 tablespoons of salt into the chicken mixture.

Let the mixture rest in the fridge for 15-60 minutes to enhance flavor.

Shape the mixture into kofta balls weighing about 40-41 grams each using a scale or by estimation with a spoon.

Steam the kofta for 5-7 minutes in a steamer to prevent ice crystals and prepare for freezing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens