Grilla sliders av hval!

Prepare the whale meat by trimming excess fat and sinew.

Season the whale meat with salt, black pepper, paprika, and cayenne pepper.

Heat a grill to medium-high temperature.

Brush the grill grates with olive oil to prevent sticking.

Grill the whale meat for 4-5 minutes on each side until cooked through and grill marks appear.

Remove the whale meat from the grill and let it rest for a few minutes.

Slice the slider buns in half and lightly toast them on the grill for 1-2 minutes.

Spread mayonnaise and mustard on the bottom half of each slider bun.

Layer lettuce, grilled whale meat, cheese, tomato, onion, and pickles on the buns.

Top with the other half of the slider bun and secure with a toothpick if needed.

Serve immediately with extra condiments on the side.

Cooking Techniques

Spice Level:

Allergens