Irani Chicken Kadhai | Quick And Easy Chicken Karahi | Iranian Cuisine | Chicken Recipe By Varun

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a plant-based option, while chickpeas provide protein at a lower cost.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can be a lower-calorie substitute, while dried herbs are more budget-friendly.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds flavor without heat, while cayenne is often less expensive.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ginger paste provides convenience, while ground ginger is cost-effective.

Heat oil in a kadhai over medium heat.

Add sliced onions and sauté until translucent.

Stir in crushed ginger; cook until fragrant.

Add chicken pieces; cook until browned on all sides.

Incorporate sliced tomatoes and banana peppers; cook until softened.

Sprinkle in coriander seeds, red chili flakes, cumin seeds, and salt; mix well.

Cover and simmer until chicken is cooked through.

Garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level: