Veganes Kartoffelgulasch - Das etwas andere Gulasch | Das schnelle Gericht

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock enhances flavor without added sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

Prepare 600 grams of potatoes by washing them and cutting them in half or leaving them whole if they are small.

Season the potatoes with salt, pepper, and rosemary, then place them in the oven.

While the potatoes are cooking, chop the onions, garlic, carrots, celery, and leeks into small pieces.

In a large pan, heat olive oil over medium heat.

Add the chopped onions and sauté until they are translucent.

Stir in the garlic and cook until fragrant.

Add the chopped carrots, celery, and leeks to the pan and sauté until they are soft.

Add beluga lentils to the pan and stir to combine with the vegetables.

Pour in vegetable broth to deglaze the pan and add tomato paste and mustard for binding.

Let the mixture simmer for 15-20 minutes until the lentils are cooked through and the mixture thickens.

Once the potatoes are cooked, remove them from the oven and add them to the lentil mixture.

Stir everything together and let it cook for a few more minutes to combine the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens