Omas Kartoffelgulasch mit Würstel, ein Klassiker unter den Rezepten | cremiges Erdäpfelgulasch

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

Wash, halve, and dice the bell peppers.

Peel the onion and cut it into fine pieces.

Wash, peel, and cut the potatoes into cubes.

Heat 4 tablespoons of oil in a saucepan.

Add the chopped onions and sauté briefly.

Add the diced potatoes and sauté briefly.

Add 2 tablespoons of tomato purée and stir.

Add 6 tablespoons of paprika powder and stir in quickly.

Immediately deglaze with 4 tablespoons of vinegar and pour in 500 ml of beef broth.

Stir and boil with the lid on for 10 minutes.

Add the pepper pieces.

Add 2 teaspoons of marjoram and the sausage pieces; mix well.

Season with salt and pepper.

Continue to simmer until the potatoes are soft.

Serve the goulash and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens