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CALAMARI alla SICILIANA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.9K views๐Ÿ‘ 60
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La cucina di Isa

Recipe Information

Recipe Available
Video-Specific Recipe

Calamari the Sicilian Way

Cultural Context

Originating from the coastal regions of Sicily, calamari is a beloved dish often enjoyed during festive occasions and family gatherings. The dish highlights the island's rich seafood tradition and the use of fresh, local ingredients. Today, it has gained popularity worldwide, often appearing on menus as a classic appetizer or main course, showcasing the vibrant flavors of Italian cuisine.

ItalianITmain
45 min
medium
4 servings
Servings4
calamari
olive
pomodorini
pane casereccio

flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: cornstarch

Whole wheat flour adds fiber while cornstarch can create a lighter batter.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

marinara sauce

๐Ÿฅ—Healthier: homemade tomato sauce

๐Ÿ’ฐCheaper: canned tomato sauce

Homemade sauce is fresher, while canned is convenient and cost-effective.

white wine

๐Ÿฅ—Healthier: non-alcoholic white wine

๐Ÿ’ฐCheaper: chicken broth

Non-alcoholic wine offers flavor without alcohol, and broth is a budget-friendly swap.

1

Cut the fresh calamari into rings.

2

Season the calamari.

3

Place the calamari, olives, cherry tomatoes, and pieces of bread in a baking dish.

4

Bake in the oven for 1 hour.

Cooking Techniques

fryingbreading

Equipment Needed

baking dish

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

fishshellfishwheateggs

Also Known As

Sicilian Fried CalamariCalamari Fritti
Local Name: Calamari alla Siciliana

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