cheesecake oreo de soumia شيزكايك اوريو من مطبخ سمية

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white chocolate

🥗Healthier: coconut oil + cocoa powder

💰Cheaper: vanilla chocolate

Coconut oil provides a similar texture with fewer calories.

Oreo cookies

🥗Healthier: homemade chocolate cookies

💰Cheaper: store-brand sandwich cookies

Homemade cookies can be lower in sugar and cost.

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has less fat, while ricotta is often cheaper.

Crush 20 Oreo cookies and mix with 70 g of melted butter to form the base.

Press the mixture into the bottom of a springform pan to create the crust.

In a bowl, combine 200 g of creme fraiche, 200 g of fromage blanc or mascarpone, and 150 g of melted white chocolate.

Add 2 tablespoons of powdered sugar to the mixture and mix well.

If using, dissolve 1 tablespoon of gelatin in 7 tablespoons of water and add it to the mixture.

Pour the cheesecake filling over the crust and smooth the top.

Chill in the refrigerator until set, preferably for a few hours or overnight.

Top with additional crushed Oreo cookies before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens