MACARONS AUX OREOS RECETTE FACILE À RÉALISER #recipe #macarons #food #oreobiscuitrecipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white chocolate

🥗Healthier: coconut oil + cocoa powder

💰Cheaper: vanilla chocolate

Coconut oil provides a similar texture with fewer calories.

Oreo cookies

🥗Healthier: homemade chocolate cookies

💰Cheaper: store-brand sandwich cookies

Homemade cookies can be lower in sugar and cost.

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has less fat, while ricotta is often cheaper.

Prepare the ganache by mixing 135g of crushed Oreo biscuits with 14g of softened butter, 19g of glucose or honey, 380g of white chocolate, and 315g of cream until smooth.

For the macaron shells, combine 200g of almond flour, 200g of powdered sugar, and 200g of granulated sugar.

Whip 75g of egg whites (twice) until stiff peaks form.

In a saucepan, combine 50g of water and heat to create a syrup, then gradually add to the whipped egg whites.

Fold the dry ingredients into the egg whites gently until combined, then pipe onto a baking sheet.

Sprinkle crushed Oreos on top of the piped macaron shells before baking.

Bake the macarons until they have a slight collar and are set.

Cooking Techniques

Spice Level:

Dietary

Allergens