TOP 4 ORIGINAL RESTAURANT RECIPES by (YES I CAN COOK)

minced meat

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based alternative that is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories while maintaining creaminess.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk adds richness with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

Soak the minced meat in water for 30 minutes to soften.

Finely chop the onion, garlic, and ginger.

Heat oil in a pan over medium heat until shimmering.

Add the chopped onion and sauté until translucent, about 5 minutes.

Stir in garlic and ginger; cook for 1-2 minutes until fragrant.

Add green chilies and sauté for another minute.

In a bowl, mix the soaked minced meat with coriander powder, cumin powder, salt, and black pepper.

Form the mixture into small balls (koftas).

Fry the koftas in hot oil until golden brown, about 4-5 minutes; remove and set aside.

In the same pan, add yogurt and cream; stir well to combine.

Add water to adjust consistency and bring to a simmer.

Return the koftas to the gravy and cook for 10-15 minutes on low heat.

Garnish with fresh coriander and a squeeze of lemon juice before serving.

Cooking Techniques

Spice Level: