7 easy recipes for your next dinner party | Soup, Noodles, Dessert & More!| Marion's Kitchen #AtHome

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh provides a higher protein content.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats.

Prep the carrot using a julienne peeler or buy pre-shredded carrot.

Slice enoki and shiitake mushrooms, removing the tough stems from shiitake.

Slice firm tofu into fine pieces.

Add bamboo shoots and shredded rotisserie chicken (or leave out for a meat-free option).

Pour in store-bought chicken stock and bring to a gentle bubble on the stovetop.

Add light soy sauce and dark soy sauce for flavor.

Add white vinegar and a generous amount of black pepper to taste.

Mix corn flour with water to thicken the soup and add to the pot.

Let the soup bubble for a few more minutes to thicken.

Taste and adjust seasoning with more vinegar or salt if needed.

Serve hot, garnished with chopped spring onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens