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Easiest Mac and Cheese Recipe (quick and easy)- BenjiManTV

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Benji Travis
Benji Travis
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Recipe Information

Recipe Available
Video-Specific Recipe

Mac and Cheese

Cultural Context

Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 Package of Elbow or Shell Macaroni
2 Eggs
7 Oz Evaporated Milk
12 Oz Cheddar Cheese Shredded
1/4 teaspoon cayenne pepper
3/4 teaspoon dry mustard
Salt
Pepper
5 Tablespoons Butter

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

1

Start to boil water for pasta.

2

Mix the sauce mixture. Add Eggs, Evaporated Milk, mustard, and cayenne Pepper.

3

Once water is boiled, add salt and the pasta. Follow directions on pasta.

4

Once pasta is done, drain well and return to the same pot you used for boiling pasta (make sure there is no water in it).

5

Add butter to the hot pasta. (heat should be off or at a very very low setting).

6

Add the sauce mixture and stir.

7

After 30 seconds of stirring, add the cheese. Mix well. If you need to add more cheese for gooeyness! Add black pepper for taste.

Cooking Techniques

boilingbaking

Equipment Needed

Pasta PotMeasuring Cup

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Macaroni and CheeseMacaroni Cheese

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