CUBAN SANDWICH EMPANADAS | Delish D'Lites | Fusion Dishes
Recipe Information
Cuban Sandwich Empanadas
Cultural Context
Originating from Cuba, the Cuban sandwich is a beloved street food that combines layers of marinated pork, ham, Swiss cheese, and pickles. The empanada version offers a portable twist, making it a popular choice for gatherings and celebrations. Today, Cuban empanadas are enjoyed not just in Cuba but also in various Latin American countries and beyond, often adapted with local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Take a piece of Swiss cheese, a piece of ham, a piece of salami, and some pork.
Seal it up inside the empanada shell, pressing down firmly on the edges.
Fry the empanadas in medium high heat in some neutral oil until golden brown.
Mix together mayonnaise, mustard, and pickle relish for the dipping sauce.
Plate the empanadas with the dipping sauce.
Equipment Needed
Dietary
Allergens
Other Takes on Pork
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