2 Easy Pickles Recipes, Ready in 30 Minutes!
Recipes in this Video
Pickling vegetables is a time-honored tradition across many cultures, often used to preserve seasonal produce and enhance flavors. In India, pickled vegetables are a staple accompaniment to meals, adding tangy and spicy notes that elevate the dining experience. Red vegetables, with their vibrant colors, not only provide aesthetic appeal but also pack a nutritional punch. Today, these pickles are enjoyed worldwide, with variations reflecting local tastes and ingredients.
Ingredients
- ●red bell peppers
- ●beets
- ●carrots
- ●red onions
- ●garlic
- ●ginger
- ●vinegar
- ●water
- ●sugar
- ●salt
- ●mustard seeds
- ●coriander seeds
- ●turmeric
- ●chili flakes
- ●black peppercorns
- ●bay leaves
- ●fresh dill
- ●lemon juice
Instructions
- 1Prepare the vegetables by washing and peeling them as necessary.
- 2Slice the red bell peppers, beets, carrots, and red onions into thin strips.
- 3Mince the garlic and ginger finely.
- 4In a large bowl, combine the sliced vegetables with garlic and ginger.
- 5In a saucepan, combine vinegar, water, sugar, and salt; heat over medium until sugar dissolves.
- 6Add mustard seeds, coriander seeds, turmeric, chili flakes, black peppercorns, and bay leaves to the saucepan; bring to a simmer.
- 7Once simmering, remove from heat and let the brine cool slightly.
- 8Pour the brine over the vegetable mixture, ensuring all vegetables are submerged.
- 9Add fresh dill and lemon juice to the mixture; stir gently to combine.
- 10Transfer the mixture to sterilized jars, sealing them tightly.
- 11Let the pickles sit at room temperature for a day before refrigerating.
- 12Refrigerate for at least 48 hours before consuming for best flavor.
Ingredient Alternatives
vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar adds a fruity flavor while white vinegar is often less expensive.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is usually cheaper.
fresh dill
Healthier: parsley
Cheaper: dried dill
Parsley is a common herb that can substitute for fresh dill, while dried dill is often less expensive.
red bell peppers
Healthier: yellow bell peppers
Cheaper: green bell peppers
Yellow bell peppers are slightly healthier, while green bell peppers are often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups yellow squash, sliced
- ●1 cup carrots, sliced
- ●1 cup yellow bell pepper, sliced
- ●1 cup white vinegar
- ●1/2 cup water
- ●1/4 cup sugar
- ●1 tablespoon salt
- ●1 teaspoon mustard seeds
- ●1 teaspoon turmeric powder
- ●1/2 teaspoon black peppercorns
- ●1/2 teaspoon red chili flakes
Instructions
- 1In a large bowl, combine the sliced yellow squash, carrots, and yellow bell pepper.
- 2In a saucepan, combine the white vinegar, water, sugar, and salt. Heat over medium heat until the sugar and salt dissolve completely.
- 3Add the mustard seeds, turmeric powder, black peppercorns, and red chili flakes to the vinegar mixture. Stir well.
- 4Bring the mixture to a boil, then remove from heat and let it cool slightly.
- 5Pour the hot vinegar mixture over the vegetables in the bowl, ensuring they are fully submerged.
- 6Transfer the vegetables and pickling liquid into sterilized jars, leaving some space at the top.
- 7Seal the jars tightly and let them cool to room temperature.
- 8Refrigerate the jars for at least 24 hours before consuming to allow the flavors to develop.
- 9Enjoy the pickles as a side dish or condiment with your meals.
Equipment
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