AIR FRYER: HOW TO MAKE SALT & VINEGAR CHIPS| Jackie1113

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while still providing acidity.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil has a neutral flavor and is often more affordable.

Slice potatoes using a mandolin until they are paper thin.

Soak sliced potatoes in cold water for about 30 minutes to remove starch.

In a separate bowl, mix 1 cup water with 1.5 cups vinegar and add salt to taste.

Add the soaked potatoes to the vinegar mixture and let them soak for 1 hour.

After soaking, place the potatoes on paper towels to soak up extra moisture and pat them dry.

Preheat air fryer at 390°F for about 10 minutes.

Spray the dried potato slices with olive oil to prevent sticking.

Add the potato slices to the air fryer in small batches, ensuring they are in a single layer for even cooking.

Cooking Techniques

Equipment Needed

Spice Level: