Easy 1 dish dinner!

tofu

🥗Healthier: tempeh

💰Cheaper: chicken

Tempeh is a good protein alternative, while chicken is often less expensive.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles offer more fiber, while instant noodles are budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos can be less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

Dice 1 to 2 bell peppers and shred 1 carrot.

Add the diced bell peppers, shredded carrot, and a handful of green onion to a large bowl.

Add 1 pound of cooked ground chicken on top of the vegetables.

Pour 2 cans of coconut milk over the chicken and vegetables.

Add 2 packages of ramen seasoning on top of the mixture.

Pour in 3 to 4 cups of vegetable broth.

Add a sprinkle of garlic powder and basil to the mixture.

Squeeze the juice of 1 lime over the ingredients.

Cover the bowl with foil and place it in the oven at 350°F for about 30 minutes.

After 30 minutes, remove from the oven and mix the ingredients together before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens