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Recipe Information

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Ramen Noodle Dinner

Cultural Context

Ramen originated in China but has become a beloved staple in Japan, evolving into a dish that reflects regional flavors and styles. Traditionally enjoyed as a quick meal, ramen is now celebrated in gourmet settings, with countless variations across the globe. From rich tonkotsu broth to lighter shoyu styles, each bowl tells a story of its origin and the creativity of its maker.

JapaneseJPmain
45 min
medium
4 servings
Servings4
4 packages ramen noodles
1 to 2 diced bell peppers
1 shredded carrot
handful of green onion
1 pound cooked ground chicken
2 cans coconut milk
1 white onion
2 packages ramen seasoning
3 to 4 cups vegetable broth
garlic powder
basil
juice of 1 lime

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: chicken

Tempeh is a good protein alternative, while chicken is often less expensive.

ramen noodles

๐Ÿฅ—Healthier: whole wheat noodles

๐Ÿ’ฐCheaper: instant noodles

Whole wheat noodles offer more fiber, while instant noodles are budget-friendly.

soy sauce

๐Ÿฅ—Healthier: tamari

๐Ÿ’ฐCheaper: liquid aminos

Tamari is gluten-free, and liquid aminos can be less expensive.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

1

Dice 1 to 2 bell peppers and shred 1 carrot.

2

Add the diced bell peppers, shredded carrot, and a handful of green onion to a large bowl.

3

Add 1 pound of cooked ground chicken on top of the vegetables.

4

Pour 2 cans of coconut milk over the chicken and vegetables.

5

Add 2 packages of ramen seasoning on top of the mixture.

6

Pour in 3 to 4 cups of vegetable broth.

7

Add a sprinkle of garlic powder and basil to the mixture.

8

Squeeze the juice of 1 lime over the ingredients.

9

Cover the bowl with foil and place it in the oven at 350ยฐF for about 30 minutes.

10

After 30 minutes, remove from the oven and mix the ingredients together before serving.

Cooking Techniques

boilingsautรฉing

Equipment Needed

large bowlfoiloven

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milksoygluten

Also Known As

RamenJapanese NoodlesNoodle Soup
Local Name: ใƒฉใƒผใƒกใƒณ

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