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【エースコック】豚ニラ炒めワンタンメン

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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エースコック チャンネル

Recipe Information

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Video-Specific Recipe

Stir Fry Instant Ramen Noodles

Cultural Context

Instant ramen originated in Japan in the 1950s and has since become a staple comfort food across Asia. Stir-frying enhances the flavor and texture, making it a versatile dish enjoyed by many. Today, variations abound globally, often incorporating local ingredients and spices, showcasing its adaptability and popularity.

JapaneseJPmain
20 min
easy
4 servings
Servings4
1 bag wonton noodles (pork bone soy sauce)
2 stalks garlic chives
1/4 onion
50g bean sprouts
50g pork
1 tablespoon sesame oil
1 tablespoon cooking sake
1/2 tablespoon soy sauce
1 teaspoon garlic paste

tofu

🥗Healthier: tempeh

💰Cheaper: cooked chicken

Tempeh is a great plant-based protein alternative.

cooked chicken

🥗Healthier: grilled chicken breast

💰Cheaper: cooked turkey

Cooked turkey is often less expensive than chicken.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

bean sprouts

🥗Healthier: microgreens

💰Cheaper: cabbage

Cabbage can provide a similar crunch at a lower cost.

1

Cut garlic chives into 5cm lengths. Slice the onion thinly. Cut the pork into 5cm pieces.

2

In a frying pan, add sesame oil and pork, and lightly stir-fry.

3

Add the chopped vegetables and bean sprouts to the pan and lightly stir-fry, then add the seasonings (cooking sake, soy sauce, garlic paste) and stir-fry until the pork and vegetables are cooked through.

4

Boil the wonton noodles for 3 minutes.

5

Serve the stir-fried pork and garlic chives on top of the noodles.

Cooking Techniques

stir-fryingboiling

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggssoy

Also Known As

Fried RamenStir-Fried Ramen
Local Name: 即席ラーメンの炒め物

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