Pepperidge Farm's FAMOUS CORNBREAD CLASSIC STUFFING - How to make CORNBREAD STUFFING Recipe

cornbread

🥗Healthier: whole grain cornbread

💰Cheaper: store-bought cornbread

Whole grain cornbread is more nutritious, while store-bought is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cheaper alternative.

Melt 1/4 cup butter in a 3 to 4 quart saucepan over medium heat.

Add 1 cup chopped celery and 1 cup chopped onions to the saucepan and cook for 3-4 minutes until onions are translucent.

Add 2 cups chicken broth to the saucepan and stir.

Add the 12 ounce package of cornbread classic stuffing mix all at once and toss until well blended with the celery, onions, and chicken broth.

Grease a 2 quart baking dish with butter, vegetable shortening, or olive oil.

Spoon the mixture into the greased baking dish.

Preheat the oven to 325°F (163°C).

Cover the baking dish with tin foil and bake in the preheated oven at 350°F (175°C) for 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens