Ricetta Panino Burnt Ends | Sandwich super economico e Gordissimo | Grigliare Duro

Slice the Italian hoagie roll in half lengthwise.

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create a dressing.

Drizzle the dressing on both sides of the hoagie roll.

Layer the salami, ham, and provolone cheese on the bottom half of the roll.

Add the shredded lettuce, sliced tomato, and red onion on top of the meats and cheese.

Place the top half of the hoagie roll over the fillings.

Press down gently to compact the sandwich.

Cut the sandwich into halves or quarters for easier handling.

Serve immediately or wrap in parchment paper for later.

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