Italian Sandwich on the Griddle - EASY FLAT TOP GRILL SANDWICH

Preheat the flat top grill.

Dress the lettuce with vinegar first, then add Italian seasoning, salt, pepper, and garlic powder.

Add a light drizzle of extra virgin olive oil to the dressed lettuce.

Prepare the sub rolls by deciding whether to hinge them or not; the creator chooses to hinge them.

Place Black Forest ham on the sub rolls, then add pepperoni on the grill to protect the ham.

Steam the bread by placing it on top of the meat to allow the moisture to come up and soften the bread.

Season the tomatoes with salt and pepper, and optionally add balsamic vinegar or glaze.

Add sweet hot peppers and a hot pepper sandwich spread (Wickles brand) to the sandwich.

Top the sandwich with the dressed lettuce and mayonnaise, if desired.

Serve the sandwich and enjoy.

Equipment Needed

Spice Level: