French Toasts Recipe - Honey & Cinnamon French Toasts By Neha - Breakfast Recipe For Valentine's Day

In a mixing bowl, whisk together the eggs, milk, honey, ground cinnamon, vanilla extract, and a pinch of salt until well combined.

Heat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.

Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soaked.

Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side, or until golden brown.

Remove the French toasts from the skillet and keep warm while you cook the remaining slices.

Serve the French toasts warm, topped with fresh fruits and a drizzle of maple syrup if desired.

Spice Level:

Dietary