How to make chocolate rolls

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar (chopped)

Dark chocolate has less sugar and can be more affordable.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar texture and flavor, while sunflower seeds are often less expensive.

powdered sugar

🥗Healthier: stevia powder

💰Cheaper: granulated sugar

Stevia reduces sugar content, while granulated sugar is more economical.

Activate dry yeast in warm milk until bubbly, about 5 minutes.

Mix all-purpose flour, corn starch, sugar, and salt in a large bowl.

Add softened butter, eggs, and the yeast mixture; combine until dough forms.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Roll out the dough into a large rectangle on a floured surface.

Spread softened butter over the dough, then sprinkle with cocoa powder, sugar, and salt.

Roll the dough tightly into a log and cut into equal pieces.

Place the rolls in a greased baking dish, cover, and let rise for 30 minutes.

Preheat the oven to 350°F (175°C).

Bake the rolls until golden brown, about 25-30 minutes.

Mix sugar powder with cream cheese, milk, and vanilla extract to create a glaze.

Drizzle the glaze over the warm buns before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens