How to make Fluffy WAFFLES - WAFFLE HOUSE COPYCAT | Recipes.net

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

Combine the warm milk, sugar, and yeast in a large bowl. Whisk until the sugar has dissolved. Set aside in a warm area, best if covered with a clean moist towel. Allow the yeast to foam up for roughly 30 minutes.

In a smaller bowl, sift together the flour and salt. Set aside.

Once the yeast foams up, add eggs, melted butter, and vanilla extract. Whisk until evenly incorporated.

Fold the sifted flour mixture into the wet mixture until evenly incorporated. It will now form a soft dough.

Cover with a damp cloth and set aside in a warm area. Allow the dough to rise and double in size for at least 1 hour.

While waiting, preheat the waffle iron over medium heat and grease with cooking spray.

Portion roughly ¾ cup of the wet dough into the waffle iron. Allow to cook on both sides for roughly 3 to 5 minutes, depending on the manufacturer’s directions.

To assemble, stack roughly 2 to 3 pieces of waffles. Either scoop or pipe the butter atop, then drizzle with pancake syrup. Serve and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens