Arabian macaronia seniya recipe ||? Kuwait arabian party wear dished recipe ||?arabics recipe ||?

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Homemade puree is fresher, while canned tomatoes are economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

Cook macaroni in boiling salted water until al dente, then drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef to the skillet, breaking it apart as it cooks until browned, about 7-10 minutes.

Season the beef with cumin, cinnamon, black pepper, and salt, stirring to combine.

Pour in the tomato sauce and add bay leaves, simmering for 10 minutes.

Combine the cooked macaroni with the beef mixture, stirring to coat evenly.

Transfer the mixture to a baking dish and top with shredded cheddar cheese.

Dot with butter and cover with foil.

Bake in a preheated oven at 180°C (350°F) for 20 minutes.

Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens