The BEST Vegan Fluffy Pancakes | Merle Shane O'Neal

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Brown sugar provides a similar sweetness at a lower cost.

Combine flour, baking powder, salt, and a pinch of cinnamon in a medium bowl.

In a liquid measuring cup, add non-dairy milk, apple cider vinegar, vanilla extract, and a little bit of maple syrup.

Stir the liquids together.

Pour the liquid mixture into the dry ingredients and whisk until smooth.

Let the batter rest for at least 20 minutes (optional).

Heat a griddle or pan over medium heat, checking if it's hot enough by flicking water on it.

Pour about 1/2 cup of batter onto the griddle or pan.

Add toppings like blueberries, strawberries, banana, or chocolate chips if desired.

Cook until bubbles form on the surface, then flip the pancake and cook until golden brown.

Serve the pancakes with maple syrup and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens