How To Make Delicious Churros With Tara | Twisted: A Cookbook
Recipe Information
Churros
Cultural Context
Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.
flour
🥗Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
🥗Healthier: coconut oil
Coconut oil is a healthier fat alternative.
Microwave 1 cup boiling hot water, 1/4 cup butter, and 1/4 cup granulated sugar for about 2 minutes until really hot.
In a bowl, mix 1 cup flour and 1 teaspoon baking powder together.
Pour the hot mixture into the flour mixture and stir until it forms a lumpy batter.
Let the dough sit for a couple of minutes to cool.
Transfer the cooled dough into a canvas piping bag fitted with a large star tip.
Heat oil to about 180 degrees Celsius (356 degrees Fahrenheit).
Pipe the dough into the hot oil, cutting with scissors to desired lengths.
Fry the churros until golden brown, then place them on a cooling rack to drain excess oil.
Mix cinnamon and sugar together in a bowl.
Toss the hot churros in the cinnamon sugar mixture until evenly coated.
Make chocolate sauce by chopping chocolate finely with a serrated knife, then microwaving it with double cream and golden syrup for about 2 minutes until melted and combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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