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How To Make Delicious Churros With Tara | Twisted: A Cookbook

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Churros

Cultural Context

Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.

SpanishESdessert
45 min
medium
6 servings
Servings4
1 cup boiling hot water
1/4 cup butter
1/4 cup granulated sugar
1 cup flour
1 teaspoon baking powder
cinnamon
sugar
chocolate
double cream
golden syrup

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

1

Microwave 1 cup boiling hot water, 1/4 cup butter, and 1/4 cup granulated sugar for about 2 minutes until really hot.

2

In a bowl, mix 1 cup flour and 1 teaspoon baking powder together.

3

Pour the hot mixture into the flour mixture and stir until it forms a lumpy batter.

4

Let the dough sit for a couple of minutes to cool.

5

Transfer the cooled dough into a canvas piping bag fitted with a large star tip.

6

Heat oil to about 180 degrees Celsius (356 degrees Fahrenheit).

7

Pipe the dough into the hot oil, cutting with scissors to desired lengths.

8

Fry the churros until golden brown, then place them on a cooling rack to drain excess oil.

9

Mix cinnamon and sugar together in a bowl.

10

Toss the hot churros in the cinnamon sugar mixture until evenly coated.

11

Make chocolate sauce by chopping chocolate finely with a serrated knife, then microwaving it with double cream and golden syrup for about 2 minutes until melted and combined.

Cooking Techniques

boilingfrying

Equipment Needed

microwavemixing bowlcanvas piping baglarge potcooling rackserrated knife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Churros con ChocolateSpanish Doughnuts
Local Name: Churros

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