Emmy Eats Slovenia -- tasting Slovenian sweets

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt lowers fat content while maintaining creaminess.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit is lower in sugar, while canned fruit can be more affordable.

Preheat the oven to 180°C (350°F).

Mix flour, baking powder, and cocoa powder in a bowl.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Gradually add the dry mixture to the wet mixture, stirring until just combined.

Pour the batter into a greased baking dish and smooth the top.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let cool before frosting with cream cheese or powdered sugar.

Decorate with nuts or fruit preserves as desired.

Cut into squares and serve.

Cooking Techniques

Spice Level:

Allergens