Easy Protein Powder Pancakes Recipe | Fluffy & 25g Per Serving!

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitute is often cheaper.

cooking spray

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often cheaper.

Measure flour and add it to a bowl, filling one scoop and tapping it to settle.

Add vanilla whey protein powder, baking powder, and a pinch of salt to the bowl.

Mix the dry ingredients well to combine the protein powder with the flour.

Make a well in the middle of the dry ingredients and add milk, 2 eggs, melted butter, and vanilla if desired.

Break up the eggs into the batter with a fork, then mix from the outside in.

Heat a griddle or non-stick pan over medium heat and grease it with butter spray or oil.

Pour about a fourth of a cup of pancake batter per pancake onto the griddle.

Cook the pancakes for 2 minutes on the first side until the edges are defined and bubbles form.

Flip the pancakes with a spatula and cook for another 1-2 minutes on the second side until done.

Remove the pancakes from the griddle and build your stack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens