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Roasted Chicken Drumsticks, Onion and Potato with Sumac and Zaatar Flavor / #Episode90

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Tastemade Iraq
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Recipe Information

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Video-Specific Recipe

Roasted Chicken Drumsticks with Sumac and Zaatar

Cultural Context

Originating from the Levant region, roasted chicken with sumac and zaatar reflects the vibrant flavors of Middle Eastern cuisine. Sumac adds a tangy, lemony note, while zaatar, a blend of herbs and spices, enhances the dish with aromatic depth. Traditionally served in family gatherings, this dish has gained popularity worldwide, often enjoyed with rice or flatbreads as a comforting meal.

Middle EasternIQmain
50 min
medium
4 servings
Servings4
12~15 pcs chicken drumsticks or thighs or mix
1 large onion, cut into medium sizes
2 large potatoes, cut into medium sizes
3-5 cloves garlic, sliced
1 tablespoon sumac
1 tablespoon zaatar
1 teaspoon mixed spice optional
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon lemon zest and lemon pepper mix
1 teaspoon salt, or to taste
1/4-1/3 cup olive oil

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest adds acidity similar to sumac.

zaatar

🥗Healthier: mixed herbs

💰Cheaper: oregano

Oregano provides a similar flavor profile.

1

Mix all the ingredients above well

2

Arrange in a large tray lined up with aluminum foil and greased with olive oil

3

Bake in the oven, uncovered, at 400 degrees Fahrenheit for about 50 to an hour

4

Turn over after 30 minutes

5

Return to the oven for another 20-30 minutes

Cooking Techniques

mixingroasting

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Sumac ChickenZaatar Chicken

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