The Ninja Possible Cooker Curry Chicken and Potatoes!

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric

Homemade blend can reduce sodium and be tailored to taste.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are less expensive than breasts.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola is often cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Quarter the yellow potatoes and transfer to a bowl.

Dice red and green bell peppers and add to the bowl with the potatoes.

Roughly chop the onion and add to the same bowl with the potatoes and bell peppers.

Cut the boneless skinless chicken thighs into desired pieces and place in a separate bowl.

Season the chicken with avocado oil, black pepper, garlic powder, onion powder, curry powder, and seasoned salt; mix well.

Marinate the chicken overnight or cook immediately.

Preheat the Ninja Possible Cooker and add avocado oil to sauté the chicken for 5-7 minutes until browned.

Remove the chicken from the cooker and set aside.

Add unsalted butter and more avocado oil to the cooker, then add the potatoes and vegetables; stir to combine.

Season the veggies with curry powder, onion powder, garlic powder, black pepper, and seasoned salt; stir to combine.

Add all-purpose flour to thicken the curry sauce; mix well.

Add chicken broth, full fat coconut milk, fire roasted tomatoes, bay leaves, and thyme to the pot.

Return the seared chicken to the pot and stir to combine all ingredients.

Slow cook for at least 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary