Traditional Romanian Chicken Soup

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey provides a leaner option, while chicken thighs are more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

parsley

🥗Healthier: coriander

💰Cheaper: green onions

Coriander adds a fresh flavor, while green onions are often less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice can be a refreshing substitute, while vinegar is a cost-effective souring agent.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, carrots, and celery; sauté until softened, about 5 minutes.

Stir in minced garlic and diced bell pepper; cook for 2 minutes until fragrant.

Add chicken pieces and cover with water; bring to a boil.

Reduce heat to low and simmer for 30-40 minutes until chicken is cooked through.

Remove chicken, let cool, then shred meat from bones and return to pot.

Add diced potatoes and chopped tomatoes; simmer for an additional 15-20 minutes.

Season with salt, black pepper, and bay leaves to taste.

Stir in chopped parsley and dill just before serving.

Add lemon juice to brighten flavors; adjust seasoning if needed.

Serve hot with crusty bread.

Cooking Techniques

Spice Level: