How to Make Instant Crispy Potato Chips at Home in Just 10 Minutes | Lay's Chips Recipe

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be more expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato slices

Sweet potatoes offer more nutrients, while frozen slices are convenient.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt has a different flavor profile and texture.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without breaking the bank.

Wash the large starchy potatoes thoroughly.

Peel the skin off the potatoes.

Slice the potatoes thinly using a straight blade slicer or a wavy blade slicer for wavy chips.

Make sure the slices are of medium thickness, not too thin or too thick.

Wash the potato slices 2 to 3 times until the water runs clear.

Soak the potato slices in cold water for five minutes.

Drain the potato slices and place them on a paper towel to dry.

Pat the potato slices completely dry with paper towels.

Heat vegetable oil in a pan over medium heat.

Carefully add the potato slices to the hot oil, stirring occasionally.

Fry the potato slices until they become crispy and lightly browned.

Remove the chips from the oil and let them cool.

Season the chips with salt and black pepper to taste, and mix well.

For a tangy flavor, sprinkle with homemade tomato seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary