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Potato recipe: New and easy potato snack suitable for a party!!!

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Recipe Information

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Video-Specific Recipe

Crispy Potato Chips

Cultural Context

Crispy potato chips originated in the United States in the 19th century, often attributed to a chef named George Crum. Initially created as a response to a customer's complaint about soggy fries, these chips quickly became a beloved snack. Today, they are a staple in many cultures, with countless flavor variations and styles, from classic salted to gourmet versions featuring exotic spices.

AmericanUSsnack
30 min
easy
4 servings
Servings4
600 grams potatoes
300 grams carrots
500 ml water
100 grams corn starch
1/2 teaspoon salt
pepper
2 tablespoons oil

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be more expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato slices

Sweet potatoes offer more nutrients, while frozen slices are convenient.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt has a different flavor profile and texture.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without breaking the bank.

1

Peel the carrots and potatoes.

2

Chop the potatoes and place them in a bowl.

3

Pour 500 ml of water into the bowl with potatoes and let it boil for 15 minutes.

4

Mash the boiled potatoes.

5

Chop the carrots and place them in a separate bowl.

6

Pour 500 ml of water into the bowl with carrots and boil for 20 minutes.

7

Mash the boiled carrots.

8

In a bowl, mix 100 grams of corn starch, 1/2 teaspoon salt, pepper, and 2 tablespoons of oil.

9

Pour the mixture into a nylon bag and flatten it.

10

Place the bag in the freezer for 3 minutes until it hardens a little.

11

Separate the nylon corners and cut the dough.

12

Fry the potatoes for 8 minutes.

Cooking Techniques

fryingsoakingdraining

Equipment Needed

bowlnylon bagfreezer

Spice Level:

🌶️🌶️🌶️

Also Known As

Potato CrispsChips

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