🔥 Chatkhara Mutton Leg Roast (No Oven) | Eid Special Recipe By MAAF COOKS
Recipe Information
Chatkhara Mutton Leg Roast
Cultural Context
Chatkhara Mutton Leg Roast is a beloved dish in Pakistani cuisine, often prepared for special occasions and family gatherings. The dish highlights the rich flavors of marinated mutton, a staple in South Asian cooking, and is celebrated for its tender texture and aromatic spices. Traditionally served with naan or rice, it reflects the communal and festive spirit of Pakistani dining.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
mutton leg
🥗Healthier: chicken leg
💰Cheaper: pork leg
Chicken is lower in fat and more affordable.
Mix yogurt, papaya, salt, red chili powder, coriander powder, cumin powder, garam masala, black pepper, paprika, saffron color, ginger-garlic paste, onion paste, and olive oil in a bowl.
Wash and clean 2 kg mutton leg cuts thoroughly and apply the marinade evenly, including into the cuts.
Cover with a plastic sheet and refrigerate for 10 to 12 hours.
In a large pot, heat 3 tablespoons of olive oil.
Place the marinated mutton leg in the pot.
Wash 1 kg of potatoes with skin and set them on top of the mutton.
Add 25 garlic cloves and 5 tablespoons of butter.
Cook on high heat for 5 minutes, then cover and cook on low heat for 1 to 1.5 hours until done.
Once cooked, remove the potatoes and set them aside.
Place the mutton on a large platter, pour leftover marinade over it, and arrange roasted potatoes on the side.
Garnish with salad, chopped green chilies, and green onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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