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NUGGETS DI POLLO crocchette di pollo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le Ricette di Monia & Le Piccole Perle

Recipe Information

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Video-Specific Recipe

Italian Chicken Croquettes

Cultural Context

Originating from Italy, chicken croquettes are a beloved comfort food often made with leftover chicken. They are popular in Italian households, where they are served as a snack or appetizer. Today, variations of these croquettes can be found worldwide, often adapted with local flavors and ingredients, making them a versatile dish enjoyed by many.

ItalianITmain
45 min
medium
6 servings
Servings4
400g di pollo
70ml di latte
100g di pane raffermo o pancarrè
15g di senape
sale e pepe q.b.
la scorza di 1 limone
2 uova
60g di farina
40ml di latte
farina q.b.
pane grattugiato q.b.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

1

Prepare the chicken by cutting it into small pieces.

2

In a bowl, mix the chicken with the mustard, lemon zest, salt, and pepper.

3

In another bowl, combine the stale bread (or pancarrè) with the milk and let it soak.

4

Once soaked, add the soaked bread to the chicken mixture.

5

In a separate bowl, beat the eggs and mix in the flour and additional milk to create a batter.

6

Form the chicken mixture into nugget shapes, dip them in the batter, and then coat with breadcrumbs.

7

Fry the nuggets in hot oil until golden brown.

Cooking Techniques

mixingfryingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

dairyegg

Also Known As

Pollo CrocchetteCrocchette di Pollo
Local Name: Crocchette di Pollo

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