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Nuggets di Pollo fritti croccanti (Bocconcini di Pollo fatti in casa) Ricetta di Chef Max Mariola

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Max Mariola
Chef Max Mariola
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Chicken Croquettes

Cultural Context

Originating from Italy, chicken croquettes are a beloved comfort food often made with leftover chicken. They are popular in Italian households, where they are served as a snack or appetizer. Today, variations of these croquettes can be found worldwide, often adapted with local flavors and ingredients, making them a versatile dish enjoyed by many.

ItalianITmain
45 min
medium
6 servings
Servings4
Petto di pollo
Farina
Limone
Yogurt
Pangrattato
Panko
Aglio
Pomodorini
Basilico
Sale
Pepe
Olio e.v.o.
Olio di semi per friggere

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

1

Tagliare il petto di pollo a bocconcini.

2

Marinare il pollo con limone, sale, pepe e aglio.

3

Preparare la salsa allo yogurt mescolando yogurt, pomodorini e basilico.

4

Preparare la pastella con farina e acqua.

5

Impanare i bocconcini di pollo con la pastella e poi con pangrattato e panko.

6

Friggere i nuggets in olio di semi fino a doratura.

7

Impiattare e servire con la salsa allo yogurt.

Cooking Techniques

mixingfryingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairyegg

Also Known As

Pollo CrocchetteCrocchette di Pollo
Local Name: Crocchette di Pollo

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