Mixed Veg Soup Winter spl | सेहतमंद वेज सूप सर्दियों के लिए | Healthy veg Soup recipe | Chef Ranveer
Recipe Information
Mixed Veg Soup
Cultural Context
Mixed Veg Soup is a staple in Indian households, often made with seasonal vegetables. This comforting dish reflects the country's emphasis on fresh, wholesome ingredients and is commonly served as a starter or light meal. Today, variations exist globally, with many cultures adding their unique spices and herbs to enhance the flavor.
mixed vegetables
🥗Healthier: fresh vegetables
💰Cheaper: frozen vegetables
Fresh vegetables enhance flavor and nutrition.
vegetable broth
🥗Healthier: water + seasoning
💰Cheaper: water
Using water with seasoning can reduce costs.
In a sauce pot, add butter, oil, bay leaf, ginger, onion and sauté until golden in color.
Add tender coriander stems, winter carrot, cauliflower, cabbage, butter, button mushroom and sauté it for a minute.
Add water, cover it with the lid and boil it for 20-30 minutes on medium flames.
Add green peas, fresh flat noodles, ginger, coriander leaves, black peppercorns, cornstarch slurry and simmer it for 5-6 minutes until cooked well.
Keep it aside for further use.
In a small saucepan, add oil, sesame oil, once it's slightly hot, add garlic, cloves, star anise, chili flakes, white sesame seeds, degi red chili powder and mix it well.
Cook it in low flames for 15-20 minutes until aromatic.
Keep it aside for further use.
In a bowl, add whole wheat flour, salt to taste, water as required and knead a semi-soft dough.
Apply oil and cover it with wet cloth. Keep it aside to rest for 10-15 minutes.
Take lemon size dough and flatten with the help of a rolling pin. Trim the edges, cut it into desired shape and keep it aside for further use.
In a serving bowl, add spinach, pour ladleful prepared soup, drizzle some prepared chili oil, garnish it with lemon wedge and coriander sprig.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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