Soufflé au chocolat - 750g

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces calories while still providing chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

egg whites

🥗Healthier: aquafaba

💰Cheaper: none

Aquafaba is a vegan alternative that mimics egg whites.

Preheat the oven to 375°F (190°C).

Grease ramekins with butter and dust with sugar, tapping out excess.

Melt dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.

Remove from heat and let cool slightly before adding vanilla extract.

Whisk egg yolks into the chocolate mixture until well combined.

In a separate bowl, beat egg whites with a pinch of salt until soft peaks form.

Gradually add sugar to the egg whites, continuing to beat until stiff peaks form.

Fold a third of the egg whites into the chocolate mixture to lighten it.

Gently fold in the remaining egg whites until just combined, being careful not to deflate.

Divide the soufflé mixture among prepared ramekins, filling them about three-quarters full.

Bake in the preheated oven until puffed and set, about 12-15 minutes.

Serve immediately, dusted with powdered sugar if desired.

Cooking Techniques

Spice Level:

Allergens