How to Make Margherita Pizza in a Gozney Pizza Oven
Recipes in this Video
Margherita Pizza is a classic Italian dish that originated in Naples. It is named after Queen Margherita of Savoy and is known for its simple yet flavorful combination of fresh ingredients. The colors of the pizza represent the Italian flag: red (tomato), white (mozzarella), and green (basil). This dish is a staple in Italian cuisine and is enjoyed worldwide, often served in pizzerias and homes alike.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●fresh mozzarella cheese
- ●fresh basil leaves
- ●olive oil
- ●salt
Instructions
- 1Preheat the oven to a high temperature.
- 2Roll out the pizza dough on a floured surface.
- 3Spread a thin layer of tomato sauce over the dough.
- 4Tear fresh mozzarella into pieces and distribute evenly on top.
- 5Add fresh basil leaves and a drizzle of olive oil.
- 6Sprinkle with salt to taste.
- 7Transfer the pizza to a baking sheet or pizza stone.
- 8Bake in the preheated oven until the crust is golden and cheese is bubbly.
- 9Remove from the oven and let cool slightly before slicing.
- 10Serve hot and enjoy your Margherita Pizza.
Ingredient Alternatives
fresh mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: shredded mozzarella
Part-skim mozzarella has fewer calories, while shredded mozzarella is often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp sugar
- ●1 tsp salt
- ●3/4 cup warm water (110°F)
- ●1 tbsp olive oil
- ●1 cup pizza sauce
- ●2 cups shredded mozzarella cheese
- ●1 cup sliced pepperoni
- ●1/2 tsp dried oregano
- ●1/2 tsp garlic powder
Instructions
- 1In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- 3Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 475°F (245°C).
- 6Roll out the dough on a floured surface to your desired thickness and shape.
- 7Transfer the rolled dough to a pizza stone or baking sheet.
- 8Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- 9Sprinkle shredded mozzarella cheese over the sauce, then layer the pepperoni slices on top.
- 10Sprinkle dried oregano and garlic powder over the pizza.
- 11Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Equipment
Originating from Italy, pizza sauce is a staple in Italian cuisine, traditionally made with fresh tomatoes, herbs, and spices. It serves as the flavorful base for pizzas and has become a beloved component of many dishes worldwide. Today, variations exist globally, with different regions adding their unique twists, such as spiciness or additional herbs.
Ingredients
- ●canned tomatoes
- ●olive oil
- ●garlic
- ●onion
- ●basil
- ●oregano
- ●sugar
- ●salt
- ●black pepper
- ●red pepper flakes
- ●parsley
- ●lemon juice
Instructions
- 1Heat olive oil in a saucepan over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add canned tomatoes, breaking them up with a spoon.
- 5Mix in sugar, salt, black pepper, and red pepper flakes.
- 6Add dried oregano and basil, stirring to combine.
- 7Simmer the sauce for 20-30 minutes, stirring occasionally.
- 8Taste and adjust seasoning as needed.
- 9Remove from heat and stir in lemon juice and chopped parsley.
Ingredient Alternatives
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes can be used for a lighter flavor.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a similar flavor with health benefits.
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with a unique flavor.
fresh basil
Healthier: dried basil
Cheaper: basil paste
Dried basil is more accessible and has a longer shelf life.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pre-made pizza crust
- ●1 cup broccoli florets
- ●1/2 cup pizza sauce
- ●1 cup shredded mozzarella cheese
- ●1/2 tsp red pepper flakes
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1Preheat your oven to 475°F (245°C).
- 2In a small bowl, mix the olive oil, garlic powder, onion powder, salt, and black pepper.
- 3Toss the broccoli florets in the olive oil mixture until well coated.
- 4Spread the pizza sauce evenly over the pre-made pizza crust.
- 5Sprinkle half of the mozzarella cheese over the sauce.
- 6Distribute the seasoned broccoli florets evenly on top of the cheese.
- 7Sprinkle the remaining mozzarella cheese over the broccoli.
- 8Sprinkle red pepper flakes on top for added spice.
- 9Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
- 10Remove from the oven and let it cool for a few minutes before slicing.
- 11Serve hot and enjoy your spicy broccoli pizza!
Equipment
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