Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

AMAZING TOP 10 PAKISTANI STREET FOOD COLLECTION 🤩 STREET FOOD VIDEOS COMPILATION IN PAKISTAN

Login to Save
Street Food Factory
Street Food Factory
19 recipes on Enhanced Recipes
Follow Street Food Factory to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Mutton Kaleji

Cultural Context

Spicy Mutton Kaleji hails from the rich culinary traditions of Pakistan, where liver dishes are cherished for their flavor and nutritional value. Often enjoyed during special occasions or as a hearty meal, this dish showcases the bold spices and vibrant flavors characteristic of South Asian cuisine. In modern times, variations can be found across the region, with each household adding its twist to the recipe, making it a beloved comfort food.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1 lb mutton liver
2 medium onions
2 medium tomatoes
1 tablespoon ginger
1 tablespoon garlic
2 green chilies
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
3 tablespoons oil
1/4 cup fresh coriander
2 tablespoons lemon juice
1 teaspoon salt
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mutton liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner, while beef liver is often less expensive.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier due to its monounsaturated fats.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and add sweetness.

1

Heat oil in a large skillet over medium heat until shimmering

2

Add sliced onions and sauté until golden brown, about 5-7 minutes

3

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant

4

Add chopped tomatoes and cook until softened, about 3-4 minutes

5

Incorporate coriander powder, cumin powder, turmeric powder, and red chili powder; stir well

6

Add mutton liver pieces and cook for 5-6 minutes, stirring occasionally

7

Pour in water and bring to a simmer; cover and cook for 10-12 minutes

8

Uncover, add garam masala, and cook for an additional 2-3 minutes

9

Stir in chopped green chilies and fresh coriander

10

Finish with a squeeze of lemon juice and season with salt to taste

11

Serve hot with naan or rice

Cooking Techniques

sautéingspicingsimmering

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Kaleji MasalaMutton Liver Curry

Similar Pakistani Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)