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Recipe Information
Spicy Mutton Kaleji
Cultural Context
Spicy Mutton Kaleji hails from the rich culinary traditions of Pakistan, where liver dishes are cherished for their flavor and nutritional value. Often enjoyed during special occasions or as a hearty meal, this dish showcases the bold spices and vibrant flavors characteristic of South Asian cuisine. In modern times, variations can be found across the region, with each household adding its twist to the recipe, making it a beloved comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mutton liver
🥗Healthier: chicken liver
💰Cheaper: beef liver
Chicken liver is leaner, while beef liver is often less expensive.
oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier due to its monounsaturated fats.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried coriander
Parsley provides a similar flavor with fewer calories.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers are milder and add sweetness.
Heat oil in a large skillet over medium heat until shimmering
Add sliced onions and sauté until golden brown, about 5-7 minutes
Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant
Add chopped tomatoes and cook until softened, about 3-4 minutes
Incorporate coriander powder, cumin powder, turmeric powder, and red chili powder; stir well
Add mutton liver pieces and cook for 5-6 minutes, stirring occasionally
Pour in water and bring to a simmer; cover and cook for 10-12 minutes
Uncover, add garam masala, and cook for an additional 2-3 minutes
Stir in chopped green chilies and fresh coriander
Finish with a squeeze of lemon juice and season with salt to taste
Serve hot with naan or rice
Cooking Techniques
Equipment Needed
Spice Level:
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