Fijian Lolo (Coconut) Buns with Masala Chai for Morning Tea
Recipe Information
Fijian Lolo Buns
Cultural Context
Fijian Lolo Buns are a delightful treat originating from Fiji, often enjoyed during celebrations and gatherings. Made with coconut milk and grated coconut, these buns reflect the island's abundant coconut resources and showcase the local love for sweet, fluffy bread. Today, they are cherished not only in Fiji but also in various Pacific Island communities, where they are often served with tea or as a dessert.
coconut milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk is lower in calories and can mimic the creaminess of coconut milk.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a subtle flavor and is a dairy-free alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness and moisture.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: silken tofu
Flaxseed meal can act as a binder and is a vegan option.
Mix 2.5 cups of plain flour, 1 cup of brown sugar, and 1 tablespoon of activated yeast in a bowl.
Add 1 cup of warm water gradually to the dry ingredients, mixing until combined.
Incorporate 50 grams of melted butter into the mixture.
Knead the dough for about 10 minutes until smooth and elastic.
Place the dough in a greased stainless steel bowl with coconut oil; cover and let rise in a warm spot until doubled in size.
Punch down the risen dough and shape it into small balls.
Place the dough balls into a pot and cover them with 2 cups of coconut milk.
Steam the dough balls in the coconut milk for about 30 to 45 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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