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Wild Rice Porridge Recipe | Cook With Us | Well+Good

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Wild Rice Porridge

Cultural Context

Wild rice porridge has roots in Native American cuisine, where wild rice is a staple food. Traditionally harvested by hand, this nutritious grain is celebrated for its unique flavor and texture. In modern times, wild rice porridge has gained popularity as a wholesome breakfast option, often enjoyed with various toppings. Its versatility allows for endless variations, making it a cherished dish in many households.

AmericanUSbreakfast
60 min
easy
4 servings
Servings4
1 cup of uncooked wild rice
4 ½ cups of water
½ cup dried cranberries
Maple syrup to taste

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a nutty flavor.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: brown sugar

Brown sugar is more affordable and provides sweetness.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Canned fruit can be a budget-friendly alternative.

1

Combine wild rice, water, and dried cranberries in a medium saucepan or a rice cooker and simmer until water is gone. Rice should be overcooked and extremely soft.

2

Pour entire contents into a blender and blend.

3

Serve with pepitas, maple syrup, and dried fruit.

Cooking Techniques

boilingsimmering

Equipment Needed

medium saucepanrice cookerblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

nutsdairy

Also Known As

Wild Rice Breakfast BowlWild Rice Congee

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