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맛 좋은 쌈장과 어우러진 달짝지근 불고기를 품은 쌈! 불고기 쌈밥도시락(Bulgogi Rice wrapped Lunch box) 만드는 법

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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MOONSOO KWEOK
MOONSOO KWEOK
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean BBQ Style Pork Bulgogi Lettuce Wraps

Cultural Context

Bulgogi, meaning 'fire meat', is a traditional Korean dish that dates back to the Goguryeo era (37 BC - 668 AD). It embodies the Korean spirit of communal dining, often enjoyed with family and friends. The dish has evolved, with modern variations incorporating various meats and cooking methods, making it a beloved staple in Korean cuisine and popular worldwide, especially in Korean BBQ restaurants.

KoreanKRmain
45 min
medium
6 servings
Servings4
beef bulgogi
nuts
lettuce
ssamjang (sauce)
spicy seasoning (optional)

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat profile, while canola oil is more affordable.

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha can offer a similar heat with fewer calories, while chili paste is budget-friendly.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

1

Prepare the beef bulgogi by marinating it with a sweet sauce.

2

Cook the beef bulgogi until tender.

3

Chop the nuts and mix them with the ssamjang.

4

Take a lettuce leaf, add the cooked bulgogi and nut mixture, and wrap it up.

Cooking Techniques

marinatinggrillingslicing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

soysesame

Also Known As

Bulgogi Lettuce WrapsKorean Pork Wraps
Local Name: 불고기 상추쌈

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