Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Easy Summer Pasta Salad with Black Chickpeas - Starch Solution 50/50 meal.

Login to Save
3.9K views👍 430
Plant Based Dads
Plant Based Dads
9 recipes on Enhanced Recipes
Follow Plant Based Dads to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Salad with Black Chickpeas

Cultural Context

Pasta salad is a staple at summer gatherings and picnics in the United States, often featuring fresh vegetables and a light dressing. The addition of black chickpeas adds a unique twist, providing a hearty texture and a boost of protein. This dish is versatile, allowing for various ingredients based on seasonal availability, making it a popular choice across many households.

AmericanUSside
20 min
easy
6 servings
Servings4
1/3 cup plant-based yogurt
1/3 cup starch solution mayo
3 tablespoons pickle juice
3 tablespoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon sea salt
1/4 teaspoon pepper
1 teaspoon garlic powder
12 ounces detallini pasta
15 ounces cooked black chickpeas
1 cup diced celery
1 cup thawed frozen peas
1/2 cup diced red onions
1 cup diced red bell pepper
1/3 cup chopped fresh dill

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers lower fat while maintaining creaminess.

black chickpeas

🥗Healthier: canned chickpeas

💰Cheaper: dried chickpeas

Canned chickpeas are convenient and cheaper when bought in bulk.

1

Welcome back to the episode of plant-based dads with Tim and Joey.

2

Introduce the dish: black chickpea pasta salad, emphasizing the use of black chickpeas for color.

3

Gather ingredients and equipment needed for the salad.

4

In a small mixing bowl, add 1/3 cup of plant-based yogurt.

5

Add 1/3 cup of starch solution mayo to the bowl.

6

Pour in 3 tablespoons of pickle juice from kosher dill baby pickles.

7

Add 3 tablespoons of lemon juice (thawed from frozen cubes).

8

Mix in 2 teaspoons of Dijon mustard, 1 teaspoon of sea salt, 1/4 teaspoon of pepper, and 1 teaspoon of garlic powder.

9

Whisk all ingredients together until well combined and set aside.

10

Fill a 5-quart stock pot with water and bring it to a boil.

11

Add salt to the boiling water and pour in the entire box of detallini pasta, noting that only 3/4 of it will be used for the recipe.

12

Stir the pasta and reduce the heat slightly, cooking for 8 minutes until al dente.

13

Strain the pasta in the sink and let it cool for a minute, ensuring it doesn't stick together.

14

Once cooled enough to handle, add the pasta to a bowl and pour the dressing over it, mixing well to coat the pasta.

15

Add 15 ounces of cooked black chickpeas to the bowl.

16

Incorporate 1 cup of diced celery, 1 cup of thawed frozen peas, 1/2 cup of diced red onions, and 1 cup of diced red bell pepper into the mixture.

17

Fold all ingredients together gently to combine.

18

Add 1/3 cup of chopped fresh dill and mix again.

19

Taste the salad and note that the dressing may need to be doubled if using black chickpeas compared to regular chickpeas.

20

Plate the salad and admire its colorful presentation before tasting.

Cooking Techniques

mixingchoppingcooking

Equipment Needed

small mixing bowl5-quart stock potstrainerwhiskwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-free

Allergens

milkwheat

Also Known As

Black Chickpea Pasta SaladChickpea Pasta Salad

More Pasta Salad with Black Chickpeas Videos

(24 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)